This easy recipe makes the best soft and chewy White Chocolate Cranberry Cookies that are made with better-for-you ingredients for a healthier version of the classic holiday treat!
Looking for a simple holiday cookie recipe with a healthy twist to make for your family? Or perhaps an easy but delicious treat to take to a holiday party or cookie exchange? Our White Chocolate Cranberry Cookie recipe is just the thing!
This healthy cookie recipe uses whole grain oats and swaps out refined white sugar for coconut sugar, a plant-based, natural sweetener. The result is a soft, chewy and delicious treat that is bound to become a holiday favorite with your family and guests alike!
The sweet white chocolate chips melt in your mouth while the dried cranberries give them a tangy tart kick – the perfect combination for the holiday season.
And bonus – this healthy White Chocolate Cranberry Cookie recipe is dairy-free and can easily be made gluten-free simply by swapping in gluten-free rolled oats and gluten-free flour.
PIN for when you want to make this yummy White Chocolate Cranberry Cookie recipe!
